Anabela Raymundo
About
Anabela Raymundo has authored 129 papers that have received a total of 3.7k indexed citations.
This includes 75 papers in Food Science, 43 papers in Nutrition and Dietetics and 38 papers in Renewable Energy, Sustainability and the Environment. The topics of these papers are Algal biology and biofuel production (37 papers), Proteins in Food Systems (37 papers) and Polysaccharides Composition and Applications (34 papers). Anabela Raymundo is often cited by papers focused on Algal biology and biofuel production (37 papers), Proteins in Food Systems (37 papers) and Polysaccharides Composition and Applications (34 papers) and collaborates with scholars based in Portugal, Spain and Serbia. Anabela Raymundo's co-authors include Isabel Sousa, Maria Cristiana Nunes, Ana Paula Batista, Patrícia Fradinho and Luísa Gouveia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Journal of Cleaner Production
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