Anastasios Aktypis
About
Anastasios Aktypis has authored 11 papers that have received a total of 380 indexed citations.
This includes 9 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Anastasios Aktypis is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Greece, Poland and The Netherlands. Anastasios Aktypis's co-authors include Effie Tsakalidou, Eugenia Manolopoulou, Rania Anastasiou, Marina Georgalaki and Ekaterini Moschopoulou and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Applied Microbiology
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