Andrea Curioni
About
Andrea Curioni has authored 92 papers that have received a total of 1.9k indexed citations.
This includes 49 papers in Food Science, 37 papers in Plant Science and 23 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (22 papers) and Food Allergy and Anaphylaxis Research (15 papers). Andrea Curioni is often cited by papers focused on Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (22 papers) and Food Allergy and Anaphylaxis Research (15 papers) and collaborates with scholars based in Italy, United States and United Kingdom. Andrea Curioni's co-authors include Simone Vincenzi, Matteo Marangon, Gabriella Pasini, Barbara Simonato and Giovanna Lomolino and has published in prestigious journals such as Gastroenterology, Analytical Biochemistry and Journal of Agricultural and Food Chemistry
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