Giovanna Lomolino
About
Giovanna Lomolino has authored 42 papers that have received a total of 682 indexed citations.
This includes 26 papers in Food Science, 13 papers in Molecular Biology and 10 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (18 papers), Phytochemicals and Antioxidant Activities (10 papers) and Proteins in Food Systems (6 papers). Giovanna Lomolino is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Phytochemicals and Antioxidant Activities (10 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Italy, Argentina and Belgium. Giovanna Lomolino's co-authors include Anna Lante, Andrea Curioni, P. Spettoli, Simone Vincenzi and Matteo Marangon and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
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