P. Spettoli

48 papers and 923 indexed citations i.

P. Spettoli has authored 48 papers that have received a total of 923 indexed citations. This includes 31 papers in Food Science, 22 papers in Molecular Biology and 19 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (19 papers), Probiotics and Fermented Foods (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). P. Spettoli is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Probiotics and Fermented Foods (8 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in Italy, Bulgaria and Australia. P. Spettoli's co-authors include Anna Lante, Antonella Crapisi, Arturo Zamorani, Giovanna Lomolino and Marco Nuti and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry