Arturo Zamorani

22 papers and 284 indexed citations i.

Arturo Zamorani has authored 22 papers that have received a total of 284 indexed citations. This includes 13 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Enzyme-mediated dye degradation (4 papers). Arturo Zamorani is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Enzyme-mediated dye degradation (4 papers) and collaborates with scholars based in Italy. Arturo Zamorani's co-authors include P. Spettoli, Marco Nuti, Antonella Crapisi, Anna Lante and Andrea Curioni and has published in prestigious journals such as Applied and Environmental Microbiology, Annals of the New York Academy of Sciences and Journal of Chromatography A