Gabriella Pasini
About
Gabriella Pasini has authored 45 papers that have received a total of 954 indexed citations.
This includes 19 papers in Food Science, 14 papers in Nutrition and Dietetics and 14 papers in Immunology and Allergy. The topics of these papers are Food Allergy and Anaphylaxis Research (14 papers), Food composition and properties (12 papers) and Fermentation and Sensory Analysis (9 papers). Gabriella Pasini is often cited by papers focused on Food Allergy and Anaphylaxis Research (14 papers), Food composition and properties (12 papers) and Fermentation and Sensory Analysis (9 papers) and collaborates with scholars based in Italy, United States and Algeria. Gabriella Pasini's co-authors include Barbara Simonato, Andrea Curioni, Federica Mainente, Simone Vincenzi and Matteo Giannattasio and has published in prestigious journals such as Gastroenterology, Journal of Agricultural and Food Chemistry and Food Chemistry
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