Andrea K. Stone
About
Andrea K. Stone has authored 55 papers that have received a total of 1.5k indexed citations.
This includes 45 papers in Food Science, 27 papers in Nutrition and Dietetics and 22 papers in Plant Science. The topics of these papers are Proteins in Food Systems (38 papers), Food composition and properties (27 papers) and Phytase and its Applications (13 papers). Andrea K. Stone is often cited by papers focused on Proteins in Food Systems (38 papers), Food composition and properties (27 papers) and Phytase and its Applications (13 papers) and collaborates with scholars based in Canada, China and United States. Andrea K. Stone's co-authors include Michael T. Nickerson, Takuji Tanaka, Darren R. Korber, James D. House and Pierre Hucl and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International
In The Last Decade
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