Andreas Ott
About
Andreas Ott has authored 8 papers that have received a total of 681 indexed citations.
This includes 6 papers in Food Science, 4 papers in Biomedical Engineering and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (4 papers), Advanced Chemical Sensor Technologies (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Andreas Ott is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Advanced Chemical Sensor Technologies (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers) and collaborates with scholars based in Switzerland. Andreas Ott's co-authors include Alain Chaintreau, Jacques‐Edouard Germond, Marcel Baumgartner, Philippe Pollien and Beat Mollet and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Flavour and Fragrance Journal
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