Andrew C. Clark

64 papers and 1.7k indexed citations i.

Andrew C. Clark has authored 64 papers that have received a total of 1.7k indexed citations. This includes 52 papers in Food Science, 33 papers in Plant Science and 28 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (52 papers), Horticultural and Viticultural Research (30 papers) and Phytochemicals and Antioxidant Activities (28 papers). Andrew C. Clark is often cited by papers focused on Fermentation and Sensory Analysis (52 papers), Horticultural and Viticultural Research (30 papers) and Phytochemicals and Antioxidant Activities (28 papers) and collaborates with scholars based in Australia, Greece and France. Andrew C. Clark's co-authors include Geoffrey R. Scollary, Leigh Schmidtke, Célia Barril, Nikolaos Kontoudakis and Paul D. Prenzler and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.