Andrzej Krzykowski
About
Andrzej Krzykowski has authored 31 papers that have received a total of 314 indexed citations.
This includes 21 papers in Food Science, 12 papers in Mechanics of Materials and 6 papers in Nutrition and Dietetics. The topics of these papers are Food Drying and Modeling (14 papers), Freezing and Crystallization Processes (12 papers) and Microencapsulation and Drying Processes (8 papers). Andrzej Krzykowski is often cited by papers focused on Food Drying and Modeling (14 papers), Freezing and Crystallization Processes (12 papers) and Microencapsulation and Drying Processes (8 papers) and collaborates with scholars based in Poland. Andrzej Krzykowski's co-authors include Dariusz Dziki, Stanisław Rudy, Urszula Gawlik‐Dziki, Beata Biernacka and Renata Różyło and has published in prestigious journals such as Molecules, LWT and International Journal of Food Science & Technology
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