Beata Biernacka
About
Beata Biernacka has authored 46 papers that have received a total of 517 indexed citations.
This includes 23 papers in Food Science, 18 papers in Nutrition and Dietetics and 14 papers in Biochemistry. The topics of these papers are Food composition and properties (17 papers), Phytochemicals and Antioxidant Activities (14 papers) and Food Drying and Modeling (9 papers). Beata Biernacka is often cited by papers focused on Food composition and properties (17 papers), Phytochemicals and Antioxidant Activities (14 papers) and Food Drying and Modeling (9 papers) and collaborates with scholars based in Poland, United States and Austria. Beata Biernacka's co-authors include Dariusz Dziki, Urszula Gawlik‐Dziki, Renata Różyło, Andrzej Krzykowski and Stanisław Rudy and has published in prestigious journals such as Food Chemistry, Molecules and Thrombosis and Haemostasis
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by J.A. Sharp are about Top countries impacted by papers by Miklós Rohla Top fields papers by Takeshi Okamoto are about Top fields papers by Joseph Chuma are about Top journals papers by Jacob G. Calcei are published in Top authors papers by Costas M. Constantinou are co-authored with Top authors papers by Barbara Olszewska are co-authored with Top authors papers by Hua Gao are co-authored with