Anette Kistrup Thybo
About
Anette Kistrup Thybo has authored 60 papers that have received a total of 1.7k indexed citations.
This includes 30 papers in Food Science, 26 papers in Nutrition and Dietetics and 21 papers in Analytical Chemistry. The topics of these papers are Spectroscopy and Chemometric Analyses (21 papers), Sensory Analysis and Statistical Methods (20 papers) and Food composition and properties (20 papers). Anette Kistrup Thybo is often cited by papers focused on Spectroscopy and Chemometric Analyses (21 papers), Sensory Analysis and Statistical Methods (20 papers) and Food composition and properties (20 papers) and collaborates with scholars based in Denmark, United Kingdom and Norway. Anette Kistrup Thybo's co-authors include Merete Edelenbos, Henrik J. Andersen, Line Ahm Mielby, Søren Balling Engelsen and Sidsel Jensen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Magnetic Resonance in Medicine and Trends in Food Science & Technology.
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