Angela Marseglia
About
Angela Marseglia has authored 20 papers that have received a total of 717 indexed citations.
This includes 8 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (6 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Insect Utilization and Effects (3 papers). Angela Marseglia is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Insect Utilization and Effects (3 papers) and collaborates with scholars based in Italy, The Netherlands and France. Angela Marseglia's co-authors include Augusta Caligiani, Gerardo Palla, Stefano Sforza, Lara Maistrello and Paola Imbimbo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biochimica et Biophysica Acta (BBA) - Bioenergetics.
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