Angela Racioppo
About
Angela Racioppo has authored 24 papers that have received a total of 281 indexed citations.
This includes 17 papers in Food Science, 12 papers in Molecular Biology and 9 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (8 papers) and Microbial Inactivation Methods (7 papers). Angela Racioppo is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (8 papers) and Microbial Inactivation Methods (7 papers) and collaborates with scholars based in Italy. Angela Racioppo's co-authors include Maria Rosaria Corbo, Barbara Speranza, Antonio Bevilacqua, Milena Sinigaglia and Daniela Campaniello and has published in prestigious journals such as Frontiers in Microbiology, International Journal of Food Microbiology and Nutrients
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