Angelo Raffaele Caputo

32 papers and 438 indexed citations i.

About

Angelo Raffaele Caputo has authored 32 papers that have received a total of 438 indexed citations. This includes 19 papers in Plant Science, 15 papers in Food Science and 8 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (15 papers) and Wine Industry and Tourism (7 papers). Angelo Raffaele Caputo is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (15 papers) and Wine Industry and Tourism (7 papers) and collaborates with scholars based in Italy, United States and Spain. Angelo Raffaele Caputo's co-authors include Donato Antonacci, Carlo Bergamini, Stefano Gualandi, Maria Francesca Cardone and Rocco Perniola and has published in prestigious journals such as Food Chemistry, Neuroscience and Intensive Care Medicine.

In The Last Decade

Fields of papers published by Angelo Raffaele Caputo

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Angelo Raffaele Caputo

Since Specialization
Citations
Rankless by CCL
2025