Donato Antonacci
About
Donato Antonacci has authored 84 papers that have received a total of 1.5k indexed citations.
This includes 48 papers in Plant Science, 41 papers in Food Science and 26 papers in Biochemistry. The topics of these papers are Horticultural and Viticultural Research (40 papers), Fermentation and Sensory Analysis (38 papers) and Phytochemicals and Antioxidant Activities (24 papers). Donato Antonacci is often cited by papers focused on Horticultural and Viticultural Research (40 papers), Fermentation and Sensory Analysis (38 papers) and Phytochemicals and Antioxidant Activities (24 papers) and collaborates with scholars based in Italy, United States and Switzerland. Donato Antonacci's co-authors include Pasquale Crupi, Antonio Coletta, Carlo Bergamini, Rocco Perniola and Rosa Anna Milella and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and The Plant Journal
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Young Min Lee are about Top journals papers by Naokazu Shibata are published in Top countries impacted by papers by Nirvana Meratnia Top fields papers by Masamichi Fukuoka are about Top countries impacted by papers by Stéphanie Santana Pinto Top authors papers by Nihal Hatipoğlu are co-authored with Top fields papers by Igor Bogunović are about Top countries impacted by papers by Hirotaka Koizumi