Rocco Perniola

31 papers and 380 indexed citations i.

Rocco Perniola has authored 31 papers that have received a total of 380 indexed citations. This includes 26 papers in Plant Science, 22 papers in Food Science and 6 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (23 papers), Fermentation and Sensory Analysis (21 papers) and Wine Industry and Tourism (6 papers). Rocco Perniola is often cited by papers focused on Horticultural and Viticultural Research (23 papers), Fermentation and Sensory Analysis (21 papers) and Wine Industry and Tourism (6 papers) and collaborates with scholars based in Italy, France and Switzerland. Rocco Perniola's co-authors include Carlo Bergamini, Donato Antonacci, Maria Francesca Cardone, Pasquale Crupi and Angelo Raffaele Caputo and has published in prestigious journals such as Scientific Reports, The Plant Journal and Molecules