Pasquale Crupi
About
Pasquale Crupi has authored 82 papers that have received a total of 1.4k indexed citations.
This includes 47 papers in Food Science, 43 papers in Plant Science and 39 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (37 papers), Phytochemicals and Antioxidant Activities (34 papers) and Horticultural and Viticultural Research (32 papers). Pasquale Crupi is often cited by papers focused on Fermentation and Sensory Analysis (37 papers), Phytochemicals and Antioxidant Activities (34 papers) and Horticultural and Viticultural Research (32 papers) and collaborates with scholars based in Italy, Brazil and Tunisia. Pasquale Crupi's co-authors include Donato Antonacci, Maria Lisa Clodoveo, Filomena Corbo, Antonio Coletta and Marilena Muraglia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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