Anida Yusoff
About
Anida Yusoff has authored 12 papers that have received a total of 717 indexed citations.
This includes 9 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (7 papers), Food composition and properties (6 papers) and Polysaccharides Composition and Applications (6 papers). Anida Yusoff is often cited by papers focused on Proteins in Food Systems (7 papers), Food composition and properties (6 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in Malaysia, United Kingdom and The Netherlands. Anida Yusoff's co-authors include Noorlaila Ahmad, Brent S. Murray, Simeon D. Stoyanov, Malcolm J. W. Povey and Siti Halimah Sarijo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Journal of Food Science and Technology
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