Anna Gaviglio
About
Anna Gaviglio has authored 37 papers that have received a total of 629 indexed citations.
This includes 16 papers in Plant Science, 16 papers in Ecology and 10 papers in Food Science. The topics of these papers are Organic Food and Agriculture (16 papers), Agriculture Sustainability and Environmental Impact (13 papers) and Culinary Culture and Tourism (5 papers). Anna Gaviglio is often cited by papers focused on Organic Food and Agriculture (16 papers), Agriculture Sustainability and Environmental Impact (13 papers) and Culinary Culture and Tourism (5 papers) and collaborates with scholars based in Italy, United States and Switzerland. Anna Gaviglio's co-authors include Eugenio Demartini, Roberto Viganò, Mario Amato, Fabio Verneau and Daniel Vecchiato and has published in prestigious journals such as Journal of Cleaner Production, Nutrients and Meat Science
In The Last Decade
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