Anna Halász

33 papers and 1.4k indexed citations i.

Anna Halász has authored 33 papers that have received a total of 1.4k indexed citations. This includes 19 papers in Molecular Biology, 11 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Polyamine Metabolism and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Anna Halász is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Polyamine Metabolism and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Hungary, Germany and Czechia. Anna Halász's co-authors include Ágnes Baráth, Zsolt Zalán, Wilhelm H. Holzapfel, Mária Váradi and P. Gálfi and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Trends in Food Science & Technology