Anna Marinopoulou
About
Anna Marinopoulou has authored 35 papers that have received a total of 509 indexed citations.
This includes 25 papers in Food Science, 21 papers in Nutrition and Dietetics and 8 papers in Biomaterials. The topics of these papers are Food composition and properties (20 papers), Proteins in Food Systems (11 papers) and Polysaccharides Composition and Applications (9 papers). Anna Marinopoulou is often cited by papers focused on Food composition and properties (20 papers), Proteins in Food Systems (11 papers) and Polysaccharides Composition and Applications (9 papers) and collaborates with scholars based in Greece and Egypt. Anna Marinopoulou's co-authors include Stylianos N. Raphaelides, Efthimios Papastergiadis, Dimitris Petridis, Vassilis Karageorgiou and Athanasios Goulas and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Food Research International
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