Anna Onopiuk

45 papers and 624 indexed citations i.

Anna Onopiuk has authored 45 papers that have received a total of 624 indexed citations. This includes 27 papers in Animal Science and Zoology, 14 papers in Food Science and 14 papers in Biochemistry. The topics of these papers are Meat and Animal Product Quality (27 papers), Phytochemicals and Antioxidant Activities (14 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Anna Onopiuk is often cited by papers focused on Meat and Animal Product Quality (27 papers), Phytochemicals and Antioxidant Activities (14 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in Poland, Iran and Ireland. Anna Onopiuk's co-authors include Andrzej Półtorak, Agnieszka Wierzbicka, Monika Marcinkowska‐Lesiak, Arkadiusz Szpicer and Iwona Wojtasik‐Kalinowska and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules