Arkadiusz Szpicer
About
Arkadiusz Szpicer has authored 41 papers that have received a total of 438 indexed citations.
This includes 27 papers in Food Science, 22 papers in Animal Science and Zoology and 12 papers in Biochemistry. The topics of these papers are Meat and Animal Product Quality (22 papers), Phytochemicals and Antioxidant Activities (12 papers) and Microencapsulation and Drying Processes (12 papers). Arkadiusz Szpicer is often cited by papers focused on Meat and Animal Product Quality (22 papers), Phytochemicals and Antioxidant Activities (12 papers) and Microencapsulation and Drying Processes (12 papers) and collaborates with scholars based in Poland, Spain and Greece. Arkadiusz Szpicer's co-authors include Andrzej Półtorak, Anna Onopiuk, Agnieszka Wierzbicka, Iwona Wojtasik‐Kalinowska and Marcin Andrzej Kurek and has published in prestigious journals such as Trends in Food Science & Technology, Molecules and International Journal of Biological Macromolecules
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