Anna Pompei
About
Anna Pompei has authored 17 papers that have received a total of 1.5k indexed citations.
This includes 9 papers in Food Science, 8 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Biosensors and Analytical Detection (4 papers). Anna Pompei is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Biosensors and Analytical Detection (4 papers) and collaborates with scholars based in Italy and Austria. Anna Pompei's co-authors include Diego Matteuzzi, Maddalena Rossi, Alberto Amaretti, Simona Zanoni and Lisa Cordisco and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Nutrition and Applied Microbiology and Biotechnology
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