Alberto Amaretti
About
Alberto Amaretti has authored 73 papers that have received a total of 3.6k indexed citations.
This includes 42 papers in Molecular Biology, 40 papers in Food Science and 26 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (38 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Gut microbiota and health (18 papers). Alberto Amaretti is often cited by papers focused on Probiotics and Fermented Foods (38 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Gut microbiota and health (18 papers) and collaborates with scholars based in Italy, Spain and Singapore. Alberto Amaretti's co-authors include Maddalena Rossi, Stefano Raimondi, Alan Leonardi, Andrea Quartieri and Diego Matteuzzi and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports
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