Andrea Quartieri
About
Andrea Quartieri has authored 22 papers that have received a total of 752 indexed citations.
This includes 14 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Gut microbiota and health (4 papers) and Nanocomposite Films for Food Packaging (4 papers). Andrea Quartieri is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Gut microbiota and health (4 papers) and Nanocomposite Films for Food Packaging (4 papers) and collaborates with scholars based in Italy, Spain and Greece. Andrea Quartieri's co-authors include Maddalena Rossi, Stefano Raimondi, Alberto Amaretti, Alan Leonardi and Riccardo De Leo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Trends in Food Science & Technology
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