Stefano Raimondi
About
Stefano Raimondi has authored 80 papers that have received a total of 3.0k indexed citations.
This includes 47 papers in Molecular Biology, 39 papers in Food Science and 21 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (35 papers), Gut microbiota and health (17 papers) and Microbial Metabolites in Food Biotechnology (15 papers). Stefano Raimondi is often cited by papers focused on Probiotics and Fermented Foods (35 papers), Gut microbiota and health (17 papers) and Microbial Metabolites in Food Biotechnology (15 papers) and collaborates with scholars based in Italy, Spain and Singapore. Stefano Raimondi's co-authors include Maddalena Rossi, Alberto Amaretti, Alan Leonardi, Andrea Quartieri and Francesco Candeliere and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports
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