Annalisa Rotondi
About
Annalisa Rotondi has authored 33 papers that have received a total of 742 indexed citations.
This includes 22 papers in Plant Science, 19 papers in Organic Chemistry and 12 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (19 papers), Horticultural and Viticultural Research (12 papers) and Essential Oils and Antimicrobial Activity (7 papers). Annalisa Rotondi is often cited by papers focused on Edible Oils Quality and Analysis (19 papers), Horticultural and Viticultural Research (12 papers) and Essential Oils and Antimicrobial Activity (7 papers) and collaborates with scholars based in Italy and United States. Annalisa Rotondi's co-authors include Luisa Neri, Massimiliano Magli, Osvaldo Facini, Gianpaolo Bertazza and Rita Baraldi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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