Massimiliano Magli

27 papers and 404 indexed citations i.

Massimiliano Magli has authored 27 papers that have received a total of 404 indexed citations. This includes 14 papers in Food Science, 7 papers in Plant Science and 6 papers in Organic Chemistry. The topics of these papers are Sensory Analysis and Statistical Methods (10 papers), Edible Oils Quality and Analysis (6 papers) and Olfactory and Sensory Function Studies (5 papers). Massimiliano Magli is often cited by papers focused on Sensory Analysis and Statistical Methods (10 papers), Edible Oils Quality and Analysis (6 papers) and Olfactory and Sensory Function Studies (5 papers) and collaborates with scholars based in Italy, United States and The Netherlands. Massimiliano Magli's co-authors include S. Predieri, Edoardo Gatti, Annalisa Rotondi, Roberto Volpe and Francesca Camilli and has published in prestigious journals such as Food Chemistry, Nutrients and Food Research International