Anna‐Maija Lampi
About
Anna‐Maija Lampi has authored 154 papers that have received a total of 7.9k indexed citations.
This includes 57 papers in Nutrition and Dietetics, 42 papers in Surgery and 42 papers in Food Science. The topics of these papers are Cholesterol and Lipid Metabolism (42 papers), Food composition and properties (28 papers) and Edible Oils Quality and Analysis (26 papers). Anna‐Maija Lampi is often cited by papers focused on Cholesterol and Lipid Metabolism (42 papers), Food composition and properties (28 papers) and Edible Oils Quality and Analysis (26 papers) and collaborates with scholars based in Finland, Sweden and United Kingdom. Anna‐Maija Lampi's co-authors include Vieno Piironen, Laura Nyström, Afaf Kamal‐Eldin, Jari Toivo and Annica Andersson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
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