Anne D. Lambert
About
Anne D. Lambert has authored 9 papers that have received a total of 255 indexed citations.
This includes 5 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Neurology. The topics of these papers are Microbial Inactivation Methods (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Botulinum Toxin and Related Neurological Disorders (3 papers). Anne D. Lambert is often cited by papers focused on Microbial Inactivation Methods (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Botulinum Toxin and Related Neurological Disorders (3 papers) and collaborates with scholars based in Canada, United States and The Netherlands. Anne D. Lambert's co-authors include Karen L. Dodds, James P. Smith, F. Lucas, R. Charbonneau and François Lucas and has published in prestigious journals such as Journal of Food Science, Animal Feed Science and Technology and Journal of Food Protection
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