Karen L. Dodds

25 papers and 690 indexed citations i.

Karen L. Dodds has authored 25 papers that have received a total of 690 indexed citations. This includes 11 papers in Neurology, 9 papers in Food Science and 7 papers in Molecular Biology. The topics of these papers are Botulinum Toxin and Related Neurological Disorders (11 papers), Meat and Animal Product Quality (6 papers) and Microbial Inactivation Methods (5 papers). Karen L. Dodds is often cited by papers focused on Botulinum Toxin and Related Neurological Disorders (11 papers), Meat and Animal Product Quality (6 papers) and Microbial Inactivation Methods (5 papers) and collaborates with scholars based in Canada and United States. Karen L. Dodds's co-authors include James P. Smith, Anne D. Lambert, Malcolm B. Perry, B. Blanchfield and John W. Austin and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Microbiology