Anne L. McCartney
About
Anne L. McCartney has authored 22 papers that have received a total of 1.7k indexed citations.
This includes 21 papers in Molecular Biology, 15 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (20 papers), Probiotics and Fermented Foods (15 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Anne L. McCartney is often cited by papers focused on Gut microbiota and health (20 papers), Probiotics and Fermented Foods (15 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in United Kingdom, United States and New Zealand. Anne L. McCartney's co-authors include Glenn R. Gibson, Christina Khoo, Lesley Hoyles, Robert A. Rastall and Dora I. A. Pereira and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and Annals of the New York Academy of Sciences.
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