Robert A. Rastall
About
Robert A. Rastall has authored 163 papers that have received a total of 12.5k indexed citations.
This includes 108 papers in Nutrition and Dietetics, 74 papers in Molecular Biology and 70 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (93 papers), Probiotics and Fermented Foods (66 papers) and Gut microbiota and health (47 papers). Robert A. Rastall is often cited by papers focused on Microbial Metabolites in Food Biotechnology (93 papers), Probiotics and Fermented Foods (66 papers) and Gut microbiota and health (47 papers) and collaborates with scholars based in United Kingdom, United States and Spain. Robert A. Rastall's co-authors include Glenn R. Gibson, Sofía Kolida, M. Luz Sanz, F. Javier Moreno and Oswaldo Hernández‐Hernández and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Bioresource Technology
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