Sofía Kolida
About
Sofía Kolida has authored 44 papers that have received a total of 3.3k indexed citations.
This includes 35 papers in Nutrition and Dietetics, 23 papers in Food Science and 22 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (32 papers), Probiotics and Fermented Foods (23 papers) and Gut microbiota and health (19 papers). Sofía Kolida is often cited by papers focused on Microbial Metabolites in Food Biotechnology (32 papers), Probiotics and Fermented Foods (23 papers) and Gut microbiota and health (19 papers) and collaborates with scholars based in United Kingdom, Spain and Malaysia. Sofía Kolida's co-authors include Glenn R. Gibson, Robert A. Rastall, F. Javier Moreno, Oswaldo Hernández‐Hernández and Adele Costabile and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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