Anne Sanderson

6 papers and 281 indexed citations i.

Anne Sanderson has authored 6 papers that have received a total of 281 indexed citations. This includes 3 papers in Food Science, 3 papers in Animal Science and Zoology and 2 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (3 papers), Phytochemicals and Antioxidant Activities (1 paper) and Fermentation and Sensory Analysis (1 paper). Anne Sanderson is often cited by papers focused on Meat and Animal Product Quality (3 papers), Phytochemicals and Antioxidant Activities (1 paper) and Fermentation and Sensory Analysis (1 paper) and collaborates with scholars based in United States. Anne Sanderson's co-authors include C. J. Mussinan, A. M. Pearson, Alan O. Pittet, John P. Walradt and C. E. Bodwell and has published in prestigious journals such as Nature and Journal of Agricultural and Food Chemistry