Anneke H. Martin
About
Anneke H. Martin has authored 26 papers that have received a total of 1.6k indexed citations.
This includes 23 papers in Food Science, 7 papers in Materials Chemistry and 4 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (23 papers), Microencapsulation and Drying Processes (11 papers) and Polysaccharides Composition and Applications (4 papers). Anneke H. Martin is often cited by papers focused on Proteins in Food Systems (23 papers), Microencapsulation and Drying Processes (11 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in The Netherlands, Germany and Canada. Anneke H. Martin's co-authors include Erik van der Linden, Martin Bos, T. van Vliet, Paul Venema and Maaike Nieuwland and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science
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