Annel K. Greene
About
Annel K. Greene has authored 17 papers that have received a total of 1.3k indexed citations.
This includes 7 papers in Food Science, 6 papers in Animal Science and Zoology and 5 papers in Biotechnology. The topics of these papers are Listeria monocytogenes in Food Safety (5 papers), Probiotics and Fermented Foods (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Annel K. Greene is often cited by papers focused on Listeria monocytogenes in Food Safety (5 papers), Probiotics and Fermented Foods (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in United States, Türkiye and China. Annel K. Greene's co-authors include Zeynep B. Güzel‐Seydim, Atıf Can Seydim, Xiuping Jiang, Zhao Chen and Greg F. Mathis and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and Journal of Dairy Science
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