Zeynep B. Güzel‐Seydim
About
Zeynep B. Güzel‐Seydim has authored 59 papers that have received a total of 2.4k indexed citations.
This includes 43 papers in Food Science, 23 papers in Molecular Biology and 19 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (33 papers), Protein Hydrolysis and Bioactive Peptides (22 papers) and Meat and Animal Product Quality (11 papers). Zeynep B. Güzel‐Seydim is often cited by papers focused on Probiotics and Fermented Foods (33 papers), Protein Hydrolysis and Bioactive Peptides (22 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in Türkiye, United States and Kazakhstan. Zeynep B. Güzel‐Seydim's co-authors include Atıf Can Seydim, Tuğba Kök Taş, Nilgün H. Budak, Annel K. Greene and Emel Sezgin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science
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