Emel Sezgin

22 papers and 324 indexed citations i.

Emel Sezgin has authored 22 papers that have received a total of 324 indexed citations. This includes 13 papers in Food Science, 7 papers in Animal Science and Zoology and 6 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (6 papers), Proteins in Food Systems (4 papers) and Probiotics and Fermented Foods (4 papers). Emel Sezgin is often cited by papers focused on Meat and Animal Product Quality (6 papers), Proteins in Food Systems (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Türkiye and United States. Emel Sezgin's co-authors include Ebru Şenel, Mehlika Benli, Zeynep B. Güzel‐Seydim, Metin Atamer and Metin Yıldırım and has published in prestigious journals such as Food Hydrocolloids, Food Control and Journal of Food Protection