Ebru Şenel
About
Ebru Şenel has authored 19 papers that have received a total of 274 indexed citations.
This includes 15 papers in Food Science, 10 papers in Animal Science and Zoology and 8 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Ebru Şenel is often cited by papers focused on Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Türkiye and Laos. Ebru Şenel's co-authors include Emel Sezgin, Metin Atamer, Fügen Durlu Özkaya, Mehlika Benli and Barbaros Özer and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Dairy Journal
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