Fügen Durlu Özkaya
About
Fügen Durlu Özkaya has authored 30 papers that have received a total of 396 indexed citations.
This includes 21 papers in Food Science, 11 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Polyamine Metabolism and Applications (7 papers) and Culinary Culture and Tourism (7 papers). Fügen Durlu Özkaya is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Polyamine Metabolism and Applications (7 papers) and Culinary Culture and Tourism (7 papers) and collaborates with scholars based in Türkiye, China and Nigeria. Fügen Durlu Özkaya's co-authors include Ebru Şenel, Kamuran Ayhan, Nevin Şanlıer, Belma Aslım and V. Xanthopoulos and has published in prestigious journals such as Journal of Dairy Science, Meat Science and Journal of Applied Microbiology.
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