Kamuran Ayhan
About
Kamuran Ayhan has authored 24 papers that have received a total of 502 indexed citations.
This includes 14 papers in Food Science, 11 papers in Molecular Biology and 11 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Listeria monocytogenes in Food Safety (7 papers) and Meat and Animal Product Quality (6 papers). Kamuran Ayhan is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Listeria monocytogenes in Food Safety (7 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Türkiye, United States and Spain. Kamuran Ayhan's co-authors include Serap Coşansu, Evrim Güneş Altuntaş, Fügen Durlu Özkaya, Gülcihan Gülseren and L. A. Materon and has published in prestigious journals such as International Journal of Food Microbiology, Meat Science and LWT
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Christophe Rhodes are co-authored with Top countries impacted by papers by Gisela Tubío Top fields papers by Jiadong Huang are about Top countries impacted by papers by Franciane Mouradian Emidio Teixeira Top fields papers by Muhammad Shuaib Shaikh are about Top fields papers by Long Qu are about Top fields papers by P. R. Davis are about Top authors papers by Alessandro Mele are co-authored with