Tuğba Kök Taş
About
Tuğba Kök Taş has authored 29 papers that have received a total of 738 indexed citations.
This includes 18 papers in Food Science, 16 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Meat and Animal Product Quality (5 papers). Tuğba Kök Taş is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Türkiye, Kazakhstan and United States. Tuğba Kök Taş's co-authors include Zeynep B. Güzel‐Seydim, Atıf Can Seydim, Nilgün Özdemir, Nilgün H. Budak and Hüseyin Altunhan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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