Anne-Sophie Sarthou
About
Anne-Sophie Sarthou has authored 13 papers that have received a total of 543 indexed citations.
This includes 10 papers in Food Science, 7 papers in Molecular Biology and 3 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Fermentation and Sensory Analysis (5 papers) and Meat and Animal Product Quality (3 papers). Anne-Sophie Sarthou is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Fermentation and Sensory Analysis (5 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in France, Morocco and Germany. Anne-Sophie Sarthou's co-authors include Françoise Irlinger, Éric Dugat‐Bony, Pascal Bonnarme, Christophe Monnet and Sandra Hélinck and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Plant and Soil
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