Annika Altskär
About
Annika Altskär has authored 28 papers that have received a total of 608 indexed citations.
This includes 10 papers in Materials Chemistry, 9 papers in Food Science and 5 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (9 papers), Pickering emulsions and particle stabilization (5 papers) and Hydrogels: synthesis, properties, applications (5 papers). Annika Altskär is often cited by papers focused on Proteins in Food Systems (9 papers), Pickering emulsions and particle stabilization (5 papers) and Hydrogels: synthesis, properties, applications (5 papers) and collaborates with scholars based in Sweden, Denmark and Belgium. Annika Altskär's co-authors include Niklas Lorén, Anne‐Marie Hermansson, Anna Ström, Mats Stading and Maud Langton and has published in prestigious journals such as Langmuir, Macromolecules and Journal of Colloid and Interface Science
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