Anthony Sclafani
About
Anthony Sclafani has authored 339 papers that have received a total of 12.6k indexed citations.
This includes 235 papers in Nutrition and Dietetics, 210 papers in Endocrine and Autonomic Systems and 81 papers in Sensory Systems. The topics of these papers are Biochemical Analysis and Sensing Techniques (234 papers), Regulation of Appetite and Obesity (207 papers) and Olfactory and Sensory Function Studies (79 papers). Anthony Sclafani is often cited by papers focused on Biochemical Analysis and Sensing Techniques (234 papers), Regulation of Appetite and Obesity (207 papers) and Olfactory and Sensory Function Studies (79 papers) and collaborates with scholars based in United States, Australia and Canada. Anthony Sclafani's co-authors include Karen Ackroff, Richard J. Bodnar, Khalid Touzani, François Lucas and John I. Glendinning and has published in prestigious journals such as American Journal of Clinical Nutrition, Brain Research and Annals of the New York Academy of Sciences
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