Karen Ackroff
About
Karen Ackroff has authored 100 papers that have received a total of 3.0k indexed citations.
This includes 87 papers in Nutrition and Dietetics, 70 papers in Endocrine and Autonomic Systems and 36 papers in Sensory Systems. The topics of these papers are Biochemical Analysis and Sensing Techniques (87 papers), Regulation of Appetite and Obesity (70 papers) and Olfactory and Sensory Function Studies (35 papers). Karen Ackroff is often cited by papers focused on Biochemical Analysis and Sensing Techniques (87 papers), Regulation of Appetite and Obesity (70 papers) and Olfactory and Sensory Function Studies (35 papers) and collaborates with scholars based in United States, Japan and Germany. Karen Ackroff's co-authors include Anthony Sclafani, Steven Zukerman, Khalid Touzani, George Collier and François Lucas and has published in prestigious journals such as Annals of the New York Academy of Sciences, International Journal of Obesity and AJP Regulatory Integrative and Comparative Physiology
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